Ingredients
2 cans chickpeas, rinsed and drained
1/2 c roasted red or ylw peppers
1/4 c sliced kalamata olives
1/3 c sliced cherry tomatoes
chopped parsley, basil, mint, and scallions
minced garlic clive
juice of 1 lemon
olive oil
salt and pepper
Preparation
combine all ingredients and mix well
