Garam Masala Chicken Recipe

Ingredients

1 lb boneless skinless chicken thigh

1 1/2 Tbs. garam masala

Vegetable oil

Salt

Pepper

1/2 bag Egg Noodles

Half & half

1 Tbs. Dijon mustard

1/2 box Chicken stock

2 Tbs flour

1 clove minced Garlic

Preparation

Cook Egg Noodles, drain, and set aside Coat chicken in garam masala and let sit in fridge for 1 hr Coat bottom of saute pan liberally w/ vegetable oil - cook thighs until done, remove and set aside Add minced Garlic, cook until soft Add flour to same pan to make blonde rue - cook for 1 min Add 1/2 box Chicken stock Add Half & half to make light in color (eyeball) Cut up chicken & add back into pan Add Egg Noodles Cook for 5 min - add salt, pepper, and mustard Stir and serve! To add color, add dried parsley