Ingredients
Spice Mix:
1 T minced garlic
2 1/2 T chicken base
1 tsp celery salt
1 T flour
2 tsp dried oregano
1 T cumin
1 T dried cilantro or 1/4 cup finely chopped fresh
1 T green chile powder
Meat:
2 T canola oil
2 lbs pork tenderloin, cut into small cubes
1 cup chopped onion
1 3/4 cups chicken broth
10 oz canned green chile salsa
20 oz canned whole green chiles
dash tabasco green pepper sauce
salt
Preparation
In a small bowl, combine spice mix ingredients. Reserve for later use In a large pot over medium high heat, warm oil, and then add pork. When finished, drain juices and oil from pan. Add onion and chicken broth to pot, and simmer over medium heat for 1 hour, stirring often to prevent stickin.g. Add reserved spice mix and salsa, and simmer for 1 hour. Add green chiles, tabasco and salt to taste. Continue simmering for 1 more hour, then serve.
