Ingredients

2 lbs. pork tenderloin, cubed

1 cup coarsely chopped onion

14 oz. Swanson chicken broth

10 oz can or bottle of green salsa

2 1/2 cups diced green chiles

Spice Mix Ingredients:

3 tsp garlic (minced or mashed)

2 ½ Tbsp chicken base (bouillon)

1 tsp celery salt

1 Tbsp flour

2 tsp oregano

1 Tbsp cumin

3 Tbsp diced jalapeno pepper

1 Tbsp dried cilantro (Pendries powder or 3 Tbsp fresh finely chopped)

1 Tbsp green chili powder

*Tabasco (green)

*Salt Salt to taste

Cook additional 15-20 minutes

Preparation

  1. Brown pork and drain
  2. Add onion & chicken broth, then simmer 1 hour, stirring often to avoid sticking
  3. Add spice mix and green chili salsa, then simmer 1 hour
  4. Add diced green chiles, then add salt and tabasco to taste
  5. Simmer another hour and serve.