Ingredients
-12 cloves garlic, peeled
-1 ½ tablespoons fine sea or kosher salt
-1 tablespoon black peppercorns
-2 tablespoons dried oregano
-2 tablespoons olive oil
-2 tablespoons white wine vinegar
Preparation
You can substitute some onion or shallots for some of the garlic and add more oil and vinegar for more of a marinade. I have also upped the ratio of vinegar a bit with good success if using a less flavorful vinegar like rice vinegar.