Ingredients
4T-Butter
1-bunch green onions,including tops&bottoms, chopped
1 lb or 1 1/2 lb shrimp fresh or frozen(peeled & deveined)
1 tsp seasoned salt
1/2 ot 1 tsp red pepper
1 tsp. garlic powder
1 tsp black pepper
3 cups shredded Monterey Jack and Colby cheeses, divided
1 loaf French bread
Preparation
Melt butterin skillet add onions, shrimp and all seasonings. Cook 15 min. Slice 1/3 of the top off the bread. Scoop out inside, leaving 1 1/2 inch shell. Place 1 1/2 cup cheese in bread, pour shrimp mixture over cheese and top wiht remaining cheese. Replace top of bread on loaf. Wrap in foil and bake in 350 degrees until cheese melts. Yields 4-6 servings.
