Ingredients
1
1/2 cups shortening
1
cup packed light brown sugar
1
cup granulated sugar
2
eggs
1
box (15.25 oz) Pillsbury™ Funfetti® Premium Cake & Cupcake Mix
1
cup flaked coconut
1
cup cinnamon multigrain flakes cereal, slightly crushed
2
cups old-fashioned oats
1
teaspoon sea salt
Preparation
Heat oven to 350°F.
In large bowl, beat shortening and sugars with electric mixer on medium speed until well blended. Add eggs; beat well.
Stir in cake mix. Add coconut, cereal and oats; stir until well mixed.
Drop dough by 1/4 cupfuls onto large ungreased cookie sheets, 2 inches apart. Sprinkle top of each with a pinch of sea salt.
Bake 14 to 16 minutes or until cookies are light golden brown and cracked on top. Cookies will be very soft; cool 10 minutes before removing from cookie sheets. Store in covered container.
