Funeral Beans Recipe

Ingredients

1 large can pork & beans

1 can green lima beans

1 can kidney beans

1 can butter beans

½ lb bacon

½ C vinegar

1 C brown sugar

1 tsp mustard

Preparation

Drain all cans, save a little juice for future use if needed. Fry ½ lb bacon. Remove bacon and cut into small pieces, add to frying pan: vinegar, brown sugar & mustard. Mix all together, bake 1 ½ hours. If needed, add some of the drained juice from beans (not usually needed).