Ingredients
1 SMALL CABBAGE, CHOPPED
4 GREEN ONIONS, CHOPPED
1 CAN WATER CHESTNUTS
1/2 CUP SLIVERED ALMONDS
2 PKGS. CHICKEN FLAVOR TOP RAMEN
2 CUPS COOKED CHICKEN
SESAME SEEDS
Preparation
SESAME SEED DRESSING
1/4 CUP LIGHT OIL 3 t. SUGAR 1T. PEPPER 1/2 CUP RICE VINEGAR
MIX WELL
