Ingredients
2 ripe bananas
1 cup raw cashews
3 tablespoons natural cocoa powder
1/2 teaspoon vanilla extract
Preparation
Blend ingredients together in food processor or high powered blender until smooth.
Spoon into an ice pop tray or ice cube tray and freeze for at least 2 hours before serving.
Rinse outside of trays with hot water to pull the pops out easily.
