Ingredients
4 cups flour
1/2 teas salt
1 Tbsp baking powder
1 1/2 cups warm water
4 cups criso shortening for frying
Preparation
Combine flour, salt, and baking powder. Stir in 1 1/2 cups luke warm water. Knead until soft but not sticky. Shape into balls about 3 inches in diameter. Flatten into patties 1/2 thick, and make a small hole in the center of each patty. Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.
