Ingredients
1 can of refried beans(fat free-no lard)
corn tortillas
stop light bell peppers diced or sliced thin
diced green chiles(optional)
sour cream(optional)
sliced mozzarella cheese
chedder cheese, grated
olive oil
Preparation
Preheat oven to 350 degrees(preheat with pizza stone in oven-if using, if not, then just preheat and use non stick cookie sheet). Preheat griddle or non-stick skillet to 400 degrees. Pour 1 to 2 tablespoons of olive oil onto griddle and coat surface. Once coated, put tortillas on the surface and cook for 30 seconds then flip. Cook other side for 1 minute till slightly browned. Flip tortillas back over and allow to cook for 1 minute. While still cooking place diced or sliced peppers onto surface in 1 tablesppon olive oil and stir till fried. Then apply beans to middle of tortilla while still in griddle. Add the peppers to top of beans and top with green chiles. Add 1 slice of mozzerella to each taco and place each taco onto pizza stone. Once tacos are on pizza stone top carefully with cheddar cheese. Allow to bake for 2-5 minutes until cheese is melted. Serve open faced and topped with sour cream, peppers and hot sauce. Enjoy. Yeilds as many as wanted. Save excess ingredients for next time.
