Ingredients
3
oz. (1 cup) uncooked rotini (spiral pasta)
1
cup quartered fresh strawberries
1
cup fresh pineapple chunks
1
cup seedless red grapes, halved
2
kiwi fruit, peeled, quartered lengthwise and cut into 1/4-inch slices
2
tablespoons slivered almonds, toasted if desired
1/2
cup low-fat vanilla yogurt
1/2
teaspoon grated lime peel
1
tablespoon lime juice
2
tablespoons honey
Preparation
Cook rotini to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
In large bowl, combine cooked rotini and all remaining salad ingredients; mix gently.
In small bowl, combine all dressing ingredients; blend well. Pour dressing over salad; toss gently to coat.
