Ingredients
Pineapple cut into bite size pieces-
Stawberries cut in half-
Cantaloupe cut into bite size pieces-
Honeydew melon cut into bite sized pieces-
Mangos cut into bite sized pieces
Dressing
One eight oz. container of plain yogurt-
3 tablespoons of fresh squeezed orange juice-
orange zest to taste-
1 teaspoon of organic sugar
Preparation
cut and mix all fruits
Mix to together the dressing for fruit salad and serve separately so that each person may spoon the dressing over the individual salads. Wonderful as light lunch or as a summer dessert.
