Ingredients
1/2 c sugar
2 Tbsp flour
2 eggs
1 c pineapple juice
Preparation
Mix the sugar and flour. Beat it eggs with a fork and add the juice. Cook in sauce pan until thick, stirring constantly. Allow to cool and pour over fruit. Toss.
1/2 c sugar
2 Tbsp flour
2 eggs
1 c pineapple juice
Mix the sugar and flour. Beat it eggs with a fork and add the juice. Cook in sauce pan until thick, stirring constantly. Allow to cool and pour over fruit. Toss.
