Fruit Salad Recipe

Ingredients

1/2 of a (4 pound) pineapple, peeled, cored, and cut into 1 1/2-inch pieces

1/2 of a (2 1/2 pound) seedless watermelon, rind removed, flesh cut into 1 1/2-inch pieces

2 red plums, cut into 1/2-inch slices

2 peaches, cut into 1/2-inch slices

6 ounces raspberries (1 1/2 cups)

1/2 cup fresh mint leaves

Preparation

In a large bowl, combine all ingredients. (Refrigerate, in airtight containers, up to 2 days).