Ingredients
4 cups (or more) of fresh fruit cut up into bite size pieces
1 cup good sour cream
1/2 cup brown sugar
1 tablespoon freshly grated ginger
1/2 cup cocoanut
1/2 cup peanuts or whatever you think works best
Preparation
Combine the sour cream, brown sugar and ginger. Toss with fruit. I usually chill the fruit for awhile before adding the dressing. Add the cocoanut and nuts right before serving.
