Ingredients

1 roll sugar cookie dough

1 large container cool whip

8-oz cream cheese

Assorted fruit (kiwi, strawberries, banana, berries)

GLAZE:

1/2 c sugar

1 TBL corn starch

3 TBL lemon juice

1/4 c water

Preparation

Spread dough into pizza pan (14-16" round). Bake 350F for 9-11 min. Cool.

Mix cool whip and cream cheese. Spread on crust. Boil ingredients for glas and cool Arrange fruit on top and drizzle glaze over.