Ingredients
4
oz. (1 cup) uncooked macaroni rings or small shell pasta
1
(11-oz.) can mandarin orange segments, drained
1
(8-oz.) can pineapple chunks, drained
1
cup halved green grapes
1
(6-oz.) container low-fat lemon yogurt
1
tablespoon sugar
1
cup halved strawberries
Preparation
Cook macaroni to desired doneness as directed on package. Drain; rinse with cold water to cool.
In medium bowl, combine cooked macaroni and all remaining ingredients except strawberries; mix gently to coat. Cover; refrigerate 1 to 2 hours to blend flavors.
Just before serving, stir in strawberries.
