Ingredients
1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 1/2 cup blueberries, or berries of your choice
Preparation
Preheat oven to 375. Grease muffin tin.
Cream butter and sugar. Add eggs and vanilla. Add sifted dry ingredients alternately with milk. Fold in berries.
Fill tins almost to the top. Bake for 30 minutes.
