Ingredients

Meringues

2 egg whites

1/2 teaspoon vinegar

½ cup sugar

For topping:

whip cream

fruit or berries, whatever you feel like

Preparation

  1. Whip the egg whites, vinegar and sugar for around 5 min to it is thick and shiny.

  2. Put a little bit of flour on baking paper and make a circle around 20 cm in diameter with the whipped egg whites.

  3. Bake it at 305 degrees (F) for around an hour to it is crisp, turn off the oven and leave the meringues there until it is cold.

  4. Whip the cream, you can add some berries to the cream too, and decorate the cake with whipped cream and berries