Ingredients
4 lb watermelon, peeled, seeded, and diced.
4 lb pineapple, halved, peeled, and diced.
2 lg mangoes, peeled, pitted, and diced.
3 Inch piece peeled fresh ginger, cut into thin rounds.
750 ml bottle tequila, vadka, etc.
Preparation
Combine first 4 ingrediants in large stainless steel pot. Pour tequila over; press to compact. Tequila will almost cover fruit. cover and refrigerate 5 days.
Drain tequila; discard fruit.
