Ingredients
1 c brown sugar
1 c flour
1/2 c sliced almonds
1/2 c rolled outs
1 tsp ground cinnamon
1/2 tsg ground nutmeg
1/8 tsp ground cloves
8 tb salted butter
5 cups cored, peeled chopped appples or pears
1 c dried fruit (cherries or raisins)
1/2 c sugar
lemon juice from 1/2 lemon
Preparation
Heat oven to 350. Mix brown sgar, flower, almonds, and oats with cinnamon, nutmeg and cloves.
melt butter and pour over dry ingrediants. toss w/ a fork until large crumbs form. mix fresh and dried fruit with gransulated sugar and lemon in another bowl. pour fruit mixture into 2 qt baking dish and top with crumble.
bake 1 hour.
