Ingredients

1 cup whipping cream

1 cup fresh raspberries

2 Tbsp sugar

Preparation

Puree raspberries with sugar. Strain to remove seeds. Whip cream to soft peeks, fold in raspberry puree.

  • To amp up the flavor of this cream add a corresponding flavor such as an extract or a spice, or perhaps a mixture of fruit.

** If you do not have fresh fruit on hand then you can substitute jam (you won’t need to add any sugar). The ratio is 2 Tbsp of jam to 1/2 cup of whipped cream, and you can add the jam right away before whipping.