Fruit Cocktail Cake Recipe

Ingredients

2 c. flour

1 ½ c. sugar

2 tsp. baking soda

2eggs

1 16 oz. can fruit cocktail

½ stick butter or margarine

½ c. sugar

5 oz. of evaporated milk

1 tsp. vanilla

1/4 - 1/2 c. whole/chopped pecans

Preparation

Cake: 2 c. flour 1 ½ c. sugar 2 tsp. baking soda 2eggs 1 16 oz. can fruit cocktail Blend in a bowl for 3 minutes and bake at 350 degrees for 30 - 35 minutes.

Topping: ½ stick butter or margarine ½ c. sugar 5 oz. of evaporated milk 1 tsp. vanilla Pour over cake while hot and sprinkle with pecans.