Fruit Cobbler Recipe

Ingredients

1 Cup of milk.

1 Cup of sugar.

1 Cup of Bisquick

1 or 2 Cans of fruit in syrup. (Depends on your taste.)

Preparation

Heat oven to 350. Mix milk, sugar, and Bisquick together in a bowl. Transfer to a non stick or spray coated loaf or baking pan/dish. Gently, place the fruit into the mixture. Bake for one hour until golden.

To add a little flavor Use canned peaches, berries, or fruit. 1.Mix some of the syrup in the mixture before baking. 2.Melt a stick of butter and mix it with the fruit syrup. Pour over the cobler 20 minutes before it is finished baking. 2.Add a little cinnamon.

All three of these things will make a great, simply, and tasty southern cobler.