Ingredients

1 pear

1 red apple

1 green apple

(Washington apples preferably)

2 fresh peaches

150-200 grams (5-7 ounces) Panela or Mozzarella cheese

1 can of peaches in syrup

3 tablespoons olive oil

1/2 orange

Preparation

  1. Cut the apples, peaches and pear in thin, half-moon slices. Do the same with the cheese.
  2. Place the fruit and cheese slices alternately around a flat plate. No special array needed, though the red apple-cheese-pear-peach-chesse-green apple-cheese looks beautiful.
  3. Mix the olive oil and the canned syrup (use those peaches for something else) and pour the mix on the fruit and cheese.
  4. Add the (half) orange juice on the salad. Not a must, just to freshen things up if it’s too oily or sweet.
  5. Then, a comer!