Ingredients
1
(8-oz.) container soft cream cheese with pineapple
6
oz. (1 1/2 cups) shredded Swiss cheese
1/2
cup sweetened dried cranberries
1
tablespoon grated orange peel
2
tablespoons dry sherry or apple juice
Preparation
Heat oven to 375°F. In medium bowl, combine all ingredients; mix well. Spread in ungreased 9-inch pie pan.
Bake at 375°F. for 14 to 16 minutes or until thoroughly heated. Serve with apple or pear wedges and crackers.
