Fruit And Pastry Breakfast Kabobs Recipe

Ingredients

1

                        box (11.7 oz) frozen Pillsbury™ Strawberry Toaster Strudel™ (6 Count)

6

to 8 paper lollipop sticks or round wooden sticks with one pointed end

Fresh fruit such as strawberries, bananas chunks or orange segments

Preparation

Toast 6 Pillsbury™ Toaster Strudel™ pastries as directed on box. Reserve icing.

Cut each pastry into quarters.

On each of 6 to 8 lollipop sticks or round wooden sticks, place 3 or 4 pastry pieces, alternating pastry with fresh fruit. If desired, drizzle icing over kabobs. Serve immediately.