Fruit And Cream Pie Recipe

Ingredients

1

                        crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

2

cups whipping cream

1/4

cup powdered sugar

3

cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)

Preparation

Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes or until completely cooled.

In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving. Store in refrigerator.