Ingredients
1
(1-lb.) brick Cheddar cheese, cut into 8 (1/2-inch-thick) slices
1/2
honeydew melon
8
(10-inch) bamboo skewers
16
fresh strawberries, washed
Preparation
With 1 1/2-inch heart-shaped canape or cookie cutter, cut 16 hearts from cheese slices.
Remove seeds and rind from half melon. Place melon, cut side down, on work surface. With heart-shaped cutter, cut 16 hearts from melon. If necessary, use small knife to cut around hearts following imprints made by cutter.
For each skewer, alternate 2 cheese hearts and 2 melon hearts. Add strawberries to each end of skewer.
