Fruit And Cake Kabobs Recipe

Ingredients

Sara Lee Frozen Pound Cake

10 oz. Jar Polaner All Fruit-Apricot

1 stick butter

5 medium peaches

Metal skewers

Pastry brush

Sauce pan

1/2 Gallon vanilla ice cream

Preparation

Thaw Pound cake Remove Pound cake from tray; stand on its side in slice halfway between top and bottom. Place the two halves together. Make two even slices lenghtwise. Then slice across five times. You will have 30 equal size cubes. Wash and dry peaches. Remove the pit and cut the peaches in chunks. Alternately, skewer the peaches and pound cake. In a sauce pan on the grill melt butter with all fruit. Blend thoruoughly. Brush the fruit and cake with the butter mixture. Place on the grill and rotate occasionally until cake begins to crust. Remove from grill and serve over vanilla ice cream.