Ingredients
2 c vanilla wafers, crushed
2 sq. chocolate
1/2 c. butter
3 egg yolks
2 c. powdered sugar
1 tsp vanilla
1/2 c. nuts
3 beaten egg whites
Preparation
Put 2/3 crushed wafers in greased 9x13 pan. Melt chocolate and 1/2 c. butter. Add egg yolks, powdered sugar, vanilla and nuts. Fold in egg whites. Pour over crumbs. Freeze 2 hours. Spread 1/2 gallon ice cream (flavor of choice, we always used neopolitan)over crumbs. Add rest of crumbs
