Ingredients
4 cups crushed stawberries
8 cups sugar
2 boxes Sure Jell
1 1/2 cups water
Preparation
Mix stawberries and sugar and let stand 10 minutes. Mix Sure Jell and water then boil this mixture for 1 minute - stir constantly. Stir Shure Jell mixture into fruit and contine stirring for 3 minutes.
Ladle into jars , cover with lids and let stand at room temperature for 24 hours before storing in freezer.
