Ingredients
1
pint (2 cups) vanilla ice cream, slightly softened
1
pint (2 cups) orange sherbet, slightly softened
1
(6-oz.) chocolate flavor crumb crust
1/2
cup fudge ice cream topping, if desired
Preparation
Place heaping spoonfuls of ice cream and sherbet in crumb crust. Lightly press and smooth top with back of spoon. Freeze 2 hours or until firm.
To serve, cut into wedges. Drizzle fudge topping over each wedge. Garnish as desired.
