Ingredients
1-1/4 cups chocolate wafer coookie crumbs (about 24 cookies - Famous Wafer)
1/4 c. sugar
1/4 c. butter, melted
1 - 8 oz pkg. reduced fat cream cheese, softened
1 - 14 oz can Eagle sweetened condensed milk (not evaporated milk)
2/3 c hot fudge sauce (any)
2 Tbsp. instant coffee
1 tsp. hot water
1 cup lite cool whip, whipped
Preparation
In a small bowl combine crumbs, sugar, and butter. Pat crumbs firmly on bottom and up sides of a 9 inch springform pan. Alternately, use a 13 X 9 inch baking dish. Chill. In a large bowl beat cream cheese until fluffy; add Eagle Brand milk and hotfudge sauce. In a small bowl dissolve coffee in water; add to Eagle Brand mixture. Fold in Cool Whip. Pour into prepared pan. Cover and freeze 6 hours or until firm. Garnish with additional chocolate crumbs if desired. Return leftovers to freezer.
