Ingredients
1/2 cup sugar
3 egg yolks beaten
4 tsp lemon juice (juice of 1 lemon)
rind of not quite 1/2 lemon
Vanilla wafers or graham cracker crumbs
Preparation
Boil in top of double boiler until thick.
Add 2 beaten egg whites and 1 cup cream beaten. Line refrigerator tray with vanilla wafers or graham cracker crumbs. Place in freezer compartment. Serves about 8.
Dorothy Swanson
