Ingredients
1/2 cup sugar
2 3-ounces packages cream cheese, room temperature
Few drops of vanilla or almond extract
1 cup cool whip or heavy cream whipped (or a little more)
1 large can fruit cocktail drained
Maraschino cherries to taste.
Preparation
Cream sugar, cream cheese and extract together. Fold in whipped cream and fruit cocktail until blended; then spoon into a mold or bowl or ice cube trays. (I use cupcake papers filled to about 1/2 to 2/3 full in a cupcake pan). Place Maraschino cherries on top to decorate, or you can fold them into the salad at the same time you fold in the fruit cocktail. Freeze until ready to serve/eat.
