Ingredients
8
craft sticks (flat wooden sticks with round ends)
4
large bananas, cut in half crosswise
1
cup creamy caramelized cookie spread or creamy peanut butter
1/2
cup miniature semisweet chocolate chips
Preparation
Line 15x10x1-inch pan with waxed paper. Insert craft stick into cut end of each banana half. Place bananas on pan. Freeze 1 hour or until firm.
In 2-cup microwavable measuring cup, microwave spread uncovered on High 20 to 30 seconds to soften. Dip bananas in spread. Sprinkle with chocolate chips. Return to pan. Freeze 15 minutes or until firm.
