Ingredients
1 lg head cabbage, shredded
1 T salt
1 lg carrot, grated
1 c.vinegar
2 c. sugar
1/4 c. water
1 t. mustard seed
1 t. celery seed
Preparation
Sprinkly the cabbage with salt, toss well and let set for 1 hr. Drain off excess water Add pepper and carrot, mix well. Combine sugar, vinegar, water and weeds in saucepan and boil for 1 min. Cool Pour over cabbage mixture and spoon into freezer containers/ bags and freeze.
