Ingredients
1 prepared graham cracker pie crust
1 pint caramel ice cream, softned
3 medium bananas
1/2 pint whipping cream
sugar to taste
1 tsp vanilla extract
semisweet chocolate shavings, chocolate sauce, caramel sauce (optional)
Preparation
Spread soft ice cream in pie shell, freeze for 1/2 to 1 hour. Whip cream with sugar and vanilla until soft peaks form. Slice bananas over top of ice cream. Top with whipped cream. Let sit 5 minutes to soften slightly. Top with chocolate, caramel sauces or chocolate shavings
