Ingredients
1 package (3 oz) cream cheese, softened
2 tablespoons sugar
1/2 cup half and half
1 carton (8 oz) frozen whipped topping, thawed
1 package ( 8 oz) milk chocolate english toffee bits
1 graham cracker crust ( 9 inch)
Preparation
In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in the whipped topping and 1 cup toffee bits. Spoon over the crust, sprinkle the remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before you serve it
