Ingredients
1 cup all purpose flour
1/4 cup packed brown sugar
1/2 cup chopped walnuts or pecans
1/2 cup butter melted
2 egg whites
3/4 cup granulated sugar
2 cups sliced fresh strawberries
2 Tbs lemon juice
1 cup whipping cream, whipped
Preparation
in a bowl, stir together flour, brown sugar, nuts and butter. Spread evenly in a 13x9x2 baking pan. Bake in a 350 degree oven for 20 mminutes, stirring occassionally. Remove from oven; cool. Sprinkle 2/3 of the baked mixture in the bottom of the same pan; reserve remaining. In a large mixer bowl, combine egg whites, sugar, berries and lemon juice; beat at low speed of electric mixer until mixture begins to thicken, about 2 minutes; then beat at a high speed until stiff peaks from (tips stand straight), about 10-12 minutes. Fold in whipped cream. Spoon over mixture in pan; top with reserved crumbs. Freeze 6 hours or overnight.
