Ingredients
1 pint store-bought lemon sorbet
3/4 cup unsweetened coconut milk
1/4 cup frozen raspberries
Preparation
In a blender, puree sorbet with coconut milk, raspberries, and 1/4 cup water. Pour into glasses and serve.
1 pint store-bought lemon sorbet
3/4 cup unsweetened coconut milk
1/4 cup frozen raspberries
In a blender, puree sorbet with coconut milk, raspberries, and 1/4 cup water. Pour into glasses and serve.
