Ingredients
1
roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
4
oz (half of 8-oz package) cream cheese, softened
1/2
cup butter, softened
2
cups powdered sugar
2
tablespoons heavy whipping cream
1/2
teaspoon almond extract
Food color, if desired
Assorted sprinkles, if desired
Preparation
Cut dough evenly into 8 slices. On ungreased cookie sheet, place slices 2 inches apart. Bake and cool cookies as directed on wrapper.
In medium bowl, beat cream cheese and butter with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth. Add whipping cream; beat 5 minutes or until very light and fluffy. Stir in desired amount of food coloring.
Spread 2 tablespoons frosting over each cookie; top with sprinkles. Store in airtight container.
