Ingredients
1 1/3 C (8oz) Acini Pepe uncooked (pasta)
20oz can pineapple chunks, drained 1/4 c juice reserved
1 3/4 C milk
1/4 C sugar
3.4 oz vanilla instant pudding
8 oz can crushed pineapple, drained
two 11 oz cans mandarin orange segments, drained
2 C frozen non-dairy whipped topping, thawed
3 C miniature marshmallows
1/2 C flaked coconut
Preparation
cook pasta 11 minutes, rinse with cold water, drain well. In large bowl, beat reserved pineapple juice, milk, sugar, and pudding for 2 minutes. Gently stir in pasta and remaining ingredients. Cover. Refrigerate at least 5 hours
