Ingredients
3 tablespoon chicken base
2 Qts water
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 cup brown sugar
1 ea cut up chicken 8pc
3 cups flour
salt&pepper to taste
1 tablespoon cayenne pepper
Preparation
In a large 4qt pot combine first five ingredients.Heat just enough to desolve spices.Let cool and place chicken in brine for at least 8 hours.For best result let brine for 24 hours.Mix final ingredients in a 2 gallon plastic bag. Remove chicken from brine and let drain.Using your favorite frying pan heat two inches of vegtable oil to 350 degrees.My favorite pan is a 14" cast iron skillet. Fry chicken on both side 8 to 10minutes until golden brown.Enjoy!
