Fris E With Poached Egg And Parmesan Recipe

Ingredients

Frisée salad

4 eggs

parmesan

truffle oil

white vinegar

pepper

Preparation

Wash the salad and put onto plates. Poach the eggs: Let water boil, add vinegar and wisk it until there is a hole in the middle, pour the egg into the hole, let cook for 3min. The white should be hard and the yolk runny. Mix a light vinaigrette into the salad. Put the egg on the salad. Cover with ground parmesan and truffle oil.