Ingredients
FRIJOLE-MOLE
½ lb. trimmed green beans
Steam until tender
1 coarsely chopped onion
1 tbs. olive oil
3 hard boiled eggs
2 cups fresh basil leaves
1 tbs. lemon juice (optional)
Mayonnaise or yogurt
Salt and pepper
Preparation
Sautee onions over medium heat until they become slightly transparent.
Combine beans, cooked onions, eggs, basil and lemon juice in food processor and blend into a coarse puree.
Remove puree to a bowl and combine with enough mayonnaise or yogurt to hold mixture together. Add salt and pepper to taste. This spread is fantastic served on crusty bread, crackers, or rice cakes.
