Ingredients
2
cartons (59 oz each) orange pineapple juice, chilled
1
can (20 oz) whole lychees in syrup, undrained
8
lime slices
6
orange slices
1
bottle (1 liter) ginger ale (4 1/4 cups), chilled
1/4
cup grenadine syrup
Preparation
In large punch bowl, mix juice, lychees and lime and orange slices.
Just before serving, stir in ginger ale; drizzle with grenadine syrup.
